Chiapas - Mexico
**ALL COFFEE IS ROASTED TO ORDER**
What does that mean? We want our customers to get the freshest possible coffee so we don't roast it until you order it.
Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
Elevation: 1,050 meters
Cup profile: Dark chocolate, citrus, nuttiness